5 Ways oF BreWing Tea

The Gong Fu Style
Recommended for: Oolong, Puer Tea

Amount of tea leaves: 1/3 - 1/2 of a teapot

Water temperature: 85℃ to 95℃
Warming up brew once

Infusion time: about 30 seconds to 1 munite

Lidded Cup
Recommended for: Green tea, Flower Scented tea

Amount: 1/5 - 1/4 of a lidded cup

Water temperature: 75℃ to 85℃

Warming up brew not necessary

Infusion time: about 10 seconds to 50 seconds

Double-pot
Recommended for: Puer Tea

Amount of tea leaves: 1/5 - 1/4 of a teapot

Water temperature: 100℃

Warming up brew once or twice

Infusion time: about 1 to 2 minutes

Strainer Mug
Recommended for: Black Tea, Mini Tuo Tea

Amount of tea leaves: 1/5-1/4 of the strainer

Water temperature: 95℃ to 100℃

Warming up brew once

Infusion time: about 30 sec to 1 min

.

Mug With Handle
Recommended for: teabag

Amount of tea leaves: 1 teabag

Water temperature: 95℃ to 100℃

Warming up: not necessary

Infusion time: about 1 to 3 minutes

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Source: http://www.purplecane.com.my/purplecane/catalog/exchange/c35.html

( 5 Ways Of Brewing Tea )

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