Green tea (绿茶) is a "true" tea. It is made solely with the leaves of Camellia sinensis. It has undergone minimal oxidation during processing. Green tea originates from China and has associated with many cultures in Asia mainly from Japan to the Middle East. The green tea has a greenish infusion with a fresh aroma and smooth taste. Fried green teas can be grouped under fried, baked and sun-dried types. It depends on the method of drying. Widely-acclaimed green teas included Long Jing, Bi Luo Chun, Gunpowder, Yu Lu and Jian Cha.
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