White tea is manufactured using relatively low heat and no rolling process. White tea usually contains buds and young tea leaves which have lower levels of caffeine than older leaves. The amount of caffeine in white tea is also slightly lower than green teas. White tea is originated from Chinese province Fujian. The most well-known white tea types are Da Bai (Large White), Xiao Bai (Small White), White Peony and Shou Mei.
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